This simple and tasty dish is easy to make, and is very suitable as an appetizer or as a tapas dish. Feel free to replace salmon with trout as desired.
Mix all the marinade ingredients and pour it over the fillet. Make sure it covers the fillet and let it marinate for at least 20 minutes in the refrigerator.
Then mix all the ingredients of the salad together and place the salad on a plate.
Cut the salmon fillet into thin pieces and place them on top of the salad.
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