Hotpot is the perfect fish soup if you like a lot of flavours and want to use good produce. In addition this hotpot takes less than 20 minutes to prepare.
1. Add the vegetable stock, Sriracha, soy sauce, chilli and ginger to a pan and bring to the boil. Boil for around 10 minutes. 2. Add the cod, salmon, Chinese cabbage and celery and cook for 6-8 minutes. 3. Serve with fresh flat-leaf parsley.
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